The Smoked Peach Cobbler That Will Make Your Summer Shine
Nothing says summer quite like the combination of ripe, juicy peaches and a buttery cobbler topping. Add a little smoke from the grill or smoker, and you’ve got a dessert that really stands out. Smoked peach cobbler brings together the best flavors of backyard cooking; sweet fruit gets a hint of campfire, and the topping turns golden with a crisp edge. This dessert will quickly turn a casual BBQ into something memorable.
I’ve made this smoked peach cobbler for all kinds of summertime events: cookouts, family parties, and even cozy dinners eaten on the porch. The fresh fruit, easy prep, and rich, smoky flavor make it one of the most requested desserts in my home. It doesn’t require fancy equipment for great results. If you love a good fruit dessert and spending time outdoors, this cobbler is a must-try for your summer menu.
Why Smoked Peach Cobbler Is Worth Making
- No special smoker required. Works on any BBQ grill with a lid, or a classic smoker.
- Sweet and smoky flavor. The peaches soak up the smoke for a taste you can’t get indoors.
- Easy, fussfree process. Preparation is straightforward with pantry staples and fresh peaches.
- Crowdpleasing and flexible. Use it as a rustic dessert for parties or just a simple weeknight treat.
Ingredients for Smoked Peach Cobbler
Here’s what you’ll need for a classic smoked peach cobbler. Grab these before you fire up the grill:
- 6-7 medium ripe peaches (about 2½-3 pounds)
- ½ cup granulated sugar (plus extra for topping)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon (optional)
- 1 cup allpurpose flour
- ½ cup packed light brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and diced
- ½ cup milk (whole or 2% works best)
- Optional: a dash of vanilla extract or bourbon for the filling
StepByStep: How To Smoke Peach Cobbler
1. Set Up Your Smoker or Grill
Preheat your smoker or covered grill to 350°F (175°C). If you’re using a gas or charcoal grill, set it up for indirect heat. Add a handful of fruit wood chips, like peach, apple, or cherry. These pair well with the peaches and give a balanced, gentle smoke.
2. Prep the Peaches
Peel the peaches (if you want a skinless result) or just slice them as they are for a more rustic finish. Remove pits and slice the peaches into thick wedges. Toss the slices in a mixing bowl with granulated sugar, lemon juice, cornstarch, cinnamon, and vanilla or bourbon if using. Stir until the fruit glistens and the dry ingredients dissolve.
3. Make the Cobbler Topping
In a separate bowl, mix flour, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter, two knives, or your fingers. I usually squish it together until I have pea-sized chunks; it gets a bit messy, but it works. Pour in the milk and stir until it comes together as a thick, slightly lumpy batter.
4. Assemble the Cobbler
Grease your cast iron skillet, grillsafe baking pan, or disposable aluminum pan. Spoon the peach mixture into the bottom and smooth it into an even layer. Drop the topping by big spoonfuls over the peaches. Don’t worry if some fruit peeks through. Sprinkle the surface with a little extra sugar for a crunchy finish.
5. Smoke and Bake
Set the pan on the smoker or grill, over indirect heat. Close the lid and let it go for 45-60 minutes. You’ll know the cobbler is ready when the topping turns golden, and the peach filling is bubbling thickly at the edges. Try not to open the lid too often so you keep in the smoke and heat.
6. Cool Slightly and Serve
Let the cobbler rest for 10-15 minutes to allow the filling to set up. Scooping will be easier and the buttery topping will hold together. It’s best served warm, straight from the pan, maybe with a scoop of vanilla ice cream or a topping of whipped cream.
Tips for the Perfect Smoked Cobbler
- If your peaches aren’t super ripe, add a bit more sugar to boost the filling’s flavor.
- Other stone fruits, like nectarines or plums, work great in this recipe, and you can mix in some blueberries for color or extra flavor.
- Enjoy smoked cobbler fresh for best taste, but leftovers keep covered in the fridge for two days. Warm gently before serving to restore the texture.
- For a more pronounced smoke flavor, toss an extra chunk of wood onto the coals at the 20-minute mark, but keep it in check. You want a balance so the fruit is the star, not just smoke.
- If you prefer a crispier topping, pop the finished cobbler under your oven’s broiler for a minute or two right after smoking.
Frequently Asked Questions
Q: Can I use canned or frozen peaches?
A: Yes, both work well if fresh peaches aren’t around. For canned, drain thoroughly and cut back on added sugar. For frozen, thaw and drain before use; you may need a touch more cornstarch to thicken.
Q: What type of wood works best for smoked cobbler?
A: Peach or apple wood is my go-to since they’re soft, sweet, and won’t overpower the dessert. Cherry also works, but skip heavier woods like mesquite or hickory for fruit desserts.
Q: Do I need a cast iron pan?
A: Cast iron pans work great since they heat evenly and look rustic. But any grillsafe baking dish works, including sturdy aluminum pans if you’re serving a crowd.
Q: How do I prevent soggy cobbler?
A: Make sure your filling is thick enough (that’s what the cornstarch is for), and give the cobbler some rest time after it’s cooked. If the topping browns too fast or not enough, adjust vents or rotate your pan for even cooking.
Share Your Cobbler Creations
Try this smoked peach cobbler the next time you fire up your grill; your friends and family will thank you for it. If you give it a try, let me know your tips or if you’ve added any creative twists. There’s just something about that smoky sweet smell in the backyard that makes every gettogether feel special. Savor every warm, jammy bite!
If you want to mix things up, consider experimenting with different fruit combos, adding chopped nuts to the topping, or trying a splash of maple syrup in the fruit for an extra flavor kick. Peach cobbler is versatile and forgiving—so relax and enjoy the process. Don’t be afraid to bring your signature style to this summer treat.