INGREDIENTS
1/2 cup/120 mL brown sugar
1/4 cup/60 mL paprika
1 tablespoon/15 mL black pepper
1 tablespoon/15 mL salt
1 tablespoon/15 mL chili powder
1 tablespoon/15 mL garlic powder
1 tablespoon/15 mL onion powder
1 teaspoon/5 mL cayenne
INSTRUCTIONS
Step 1
Collect all the ingredients.
Step 2
Combine all ingredients together in a mixing bowl.
Step 3
Either use immediately or transfer to an airtight container. This rub is great for barbecue ribs on the smoker , on a charcoal grill , on a gas grill or in the oven .
This rub can be stored for up to a half a year in a cool, dark place.