INGREDIENTS
Dozen eggs
2 cups mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
INSTRUCTIONS
Step 1
Preheat your smoker to 325°F. Place your raw eggs directly on the grill grates. Cook for 15 minutes, flip them over, and cook for another 15 minutes.
Step 2
Put all the eggs in an ice cold water for 10 minutes.
Step 3
Turn the heat on the smoker down to 180°F.
Step 4
Peel the eggs under cold running water and place them onto a wire rack that’s been sprayed lightly with cooking spray.
Step 5
Place the rack into the smoker and let the eggs smoke for 30-45 minutes.
Step 6
While the eggs are smoking, whisk together the mayo, apple cider vinegar, salt, pepper, paprika, mustard powder, garlic powder, and onion powder. Let it sit in the fridge until the eggs are done smoking.
Step 7
Once the eggs come off the smoker, let them chill in the fridge for 30 minutes before cutting.
Step 8
Once the eggs are cooled, chop roughly and gently mix in with the sauce.
Step 9
Let chill for 30-45 minutes and serve in sandwiches.