INGREDIENTS
4 ears of sweet corn, shucked and washed
4 tablespoon salted butter, melted
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon parsley
INSTRUCTIONS
Step 1
Prepare your smoker for 225 degrees Fahrenheit.
Step 2
Combine melted butter and spices in small bowl.
Step 3
Brush butter onto corn cob.
Step 4
Place corn directly on smoker grates, and close the lid.
Step 5
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter to the other side.
Step 6
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
Step 7
Enjoy!