The farm to fork movement has really gathered a lot of steam lately, especially among people who care deeply about where their food is sourced and how it’s cooked. From my perspective, watching this trend catch fire is pretty exciting. There’s a unique satisfaction in knowing your steak came from grassfed beef at a local … Read more
Few foods spark as much curiosity—and debate—as Wagyu beef. When you hear about it, images of beautifully marbled steaks and sky-high price tags probably come to mind. But does it actually deliver on all that buzz, or is the hype just clever marketing? I’m breaking down what makes Wagyu beef so talked-about, where it comes … Read more
The recteq Flagship 1100 is popular among people who are serious about outdoor cooking. If you love smoking, grilling, or slow cooking, this pellet grill comes up frequently, and for good reason. It’s packed with features that make backyard BBQ a whole lot easier, even if you haven’t spent years around smokers. I’ve spent many … Read more
The Best Smoked Asparagus for Flavorful Veggie Lovers The first time I tossed asparagus spears onto my backyard smoker, the aroma instantly caught my attention. Smoky, grassy, and slightly sweet, smoked asparagus has become one of my favorite ways to turn a humble veggie into something special. Cooking asparagus this way brings out rich flavors … Read more
BBQ at the beach brings out laidback summer vibes and creates the perfect excuse to unwind by the waves with good friends and even better food. Over the years, I’ve picked up plenty of tips for planning the ultimate seaside grill session. Keep things simple, delicious, and totally stress-free. Whether you’re day-tripping to a sandy … Read more
The Best Smoked Meatloaf. Tender, Juicy, and Full of BBQ Flavor! Few things beat the comfort of meatloaf, but throwing it on the smoker takes this classic to a whole new level. The mix of smoky aroma, a juicy center, and caramelized glaze always hits the spot whether I’m serving a weekday dinner or firing … Read more
If you’re on a keto diet and love grilling, you’re in for a treat. Grilled dishes work really well with keto, since you can build a fresh, proteinpacked meal with minimal effort and tons of flavor. Cooking over an open flame gives a smoky twist to your favorite meats and lowcarb veggies. In this guide, … Read more
Pairing wine with grilled dishes is one of those things I never get tired of. The smoky, charred flavors from the grill offer so many chances for wine to really shine. Whether I’m tossing veggies on a barbecue or searing up a juicy steak, there’s a classic wine out there that takes the whole meal … Read more
Firing up the grill and bringing friends together for a summer BBQ is one of my favorite ways to celebrate the sunny season. There’s just something about that sizzle, the mouthwatering smells, and the colorful plates that turns a simple meal into an event. Sometimes, picking recipes can get a little repetitive, but this year, … Read more
The Pit Boss Tailgater wood pellet grill brings backyard flavor and portability together in one surprisingly tough little package. If you love the smoky taste of real woodfired BBQ and want a grill that easily travels from your patio to tailgate parties, camping, or even the next cookout at your friend’s place, this grill deserves … Read more