Before you start with the seasoned ribs and zesty veggies, get to know your grill options. Grills come in a few main types: charcoal, gas, and electric. Each one brings its own vibe and, yep, there’s a bit to consider before picking your go-to. Charcoal grills are the student classics. They deliver that rich, smoky … Read more

Smoked meat has been tantalizing taste buds for centuries. It’s got this rich, unique history that makes you appreciate every bite a little more. Turn back the clock, and you’ll find ancient smoking techniques used by countless cultures to preserve and flavor food. Smoking isn’t just surviving; it’s thriving. Ever bitten into a piece of … Read more

Cold smoking might sound a bit mysterious at first, but trust me, it’s all about technique and patience. It’s a method where food is smoked at temperatures typically below 90°F. Unlike hot smoking, here the aim isn’t to cook the food, it’s to enhance flavors and, in some cases, preserve the goods. This method has … Read more

Unconventional grills are shaking up the backyard barbecue game, offering new ways to cook up some tasty grub. These unique grilling options cater to those who crave creativity and versatility when wielding the tongs. They break away from the norm, making outdoor cooking an exciting adventure. One thing that makes these grills stand out is … Read more

  INGREDIENTS 4 ears of sweet corn, shucked and washed 4 tablespoon salted butter, melted 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon parsley   INSTRUCTIONS Step 1 Prepare your smoker for 225 degrees Fahrenheit. Step 2 Combine melted butter and spices in small bowl. Step … Read more

  INGREDIENTS 1 cup of Rice Chex 1 cup of Corn Chex 1 cup of Garlic Snack Chips 1 cup of pretzels 1 cup of mixed nuts 1 cup of Cheez-its 1/2 stick of butter 3-4 TBS of Hot Sauce 2 TBS of your favorite rub   INSTRUCTIONS Step 1 Measure out each of the … Read more

  Winter changes everything, doesn’t it? It brings this special vibe that makes grilling and smoking outside feel like a cozy adventure. Sure, it might be a tad chilly, but that nip in the air adds a charm no summer barbecue can match. Plus, the bite of the cold somehow makes those grilled meats and … Read more

Social media has turned into a bustling barbecue block party, with passionate grillers connecting over their shared love for sizzling meats and veggies. Platforms like Instagram, Facebook, TikTok, and YouTube are teeming with communities entirely dedicated to grilling. Here, everyone from seasoned pitmasters to backyard beginners finds a place to share their fire-cooking exploits. Influencers … Read more

Smoking meat is an art, but it’s also a science. When you smoke meat, you’re using heat and smoke to cook it slowly. This process allows flavors to develop while breaking down the meat’s collagen, which is what makes it tender and juicy. Heat and moisture play central roles in this smoking extravaganza. The goal … Read more

INGREDIENTS 1 pre-cooked ham (5-10 pounds) 2 tbsp olive oil ⅓ cup of your favorite rub 1 cup orange juice (for spritzing) INSTRUCTIONS Step 1 Preheat your pellet grill or smoker to 225 degrees F. Step 2 Rinse the ham with cold water and pat dry with paper towels. Step 3 If your ham is … Read more