INGREDIENTS 3/4 Cups Worcestershire Sauce 3/4 Cups Low Sodium Soy Sauce 1 Tbsp Smoked Paprika (or to taste) 1 Tbsp Honey (or more to taste) 2 Tsp Ground Black Pepper 2 Tsp Crushed Red Pepper Flakes 1 Tsp Garlic Powder 1 Tsp Onion Powder 2 lbs Boneless Beef Top Round (thinly sliced) INSTRUCTIONS … Read more
Smart thermometers are transforming the way folks enjoy the art of meat smoking. Unlike traditional thermometers that you have to check manually, smart thermometers connect to your smartphone or tablet. This means you can keep an eye on your meat’s temperature without hovering over the grill every few minutes. Delving into the tech headspace, these … Read more
INGREDIENTS 30 ounces ground beef ((20% fat)) 1 Tbsp kosher salt freshly ground black pepper ((to taste)) 6 slices cheese 6 sesame seed buns 3 Tbsp softened butter INSTRUCTIONS Step 1 Turn the smoker on and preheat to 225℉. If you have a super smoke option on your smoker, this would be a … Read more
Smoking meat isn’t just a delicious way to prepare a meal; it’s an art form. Traditionally, smoking involved patience and a keen eye on the fire, but innovation has brought us gadgets that redefine how we approach this culinary skill. Old-school smoking relied heavily on skill. Think about the classic image of a pitmaster, standing … Read more
INGREDIENTS 3 + pounds of chicken wings Franks original RedHot® sauce Your rub of choice INSTRUCTIONS Step 1: Marinate Place the chicken wing sections into a large plastic or glass bowl. Drizzle Franks original RedHot® sauce over the top of all the wings Stir them around to fully coat. Sprinkle your rub onto … Read more
Keeping your grill clean isn’t just about aesthetics; it’s all about making your food taste great and keeping it safe to eat. Imagine barbecue flavors mingling beautifully without the shadow of last week’s burgers. A regular cleaning routine wards off unwanted residue, giving your meals their well-deserved spotlight. Different grills come with their own quirks. … Read more
Getting serious about grilling means understanding the core gear that’ll set you apart as a grill master. It’s not just about slapping burgers on a grate and hoping for the best. You need the right tools to get that perfect sear, delicious smokiness, and precise doneness every time. First off, let’s chat about quality. Investing … Read more
Starting your grilling journey can be exciting and a little overwhelming. Whether it’s a backyard barbecue or a small patio cookout, getting the right tools and equipment is key. Let me walk you through some essentials to make sure you’re prepped and ready to grill like a pro. First off, let’s talk grills. You’ve got … Read more
Smoking food isn’t just about flavor, it’s about tradition and technique. For centuries, people have been using smokers to cook meats, fish, and even veggies with that unforgettable smoky taste. But what sets smoking apart from other cooking methods? It’s the slow cooking process that infuses deep, rich flavors you just can’t get from a … Read more
When it comes to cooking outdoors, smokers and grills might look similar but they’re like apples and oranges when you get under the hood. Smokers are designed for low and slow cooking, giving meats that deep, rich smoky flavor and tender texture. Meanwhile, grills generally bring the heat with direct, high-temperature cooking. They’re what you … Read more