INGREDIENTS
3/4 Cups Worcestershire Sauce
3/4 Cups Low Sodium Soy Sauce
1 Tbsp Smoked Paprika (or to taste)
1 Tbsp Honey (or more to taste)
2 Tsp Ground Black Pepper
2 Tsp Crushed Red Pepper Flakes
1 Tsp Garlic Powder
1 Tsp Onion Powder
2 lbs Boneless Beef Top Round (thinly sliced)
INSTRUCTIONS
Step 1
With a very sharp knife, trim any fat or connective tissue off the meat.
Step 2
Slice the beef into 1/4 inch thick slices against the grain.
Step 3
In a bowl, whisk together the Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder.
Step 4
Add the sliced beef to the bowl and turn to coat the beef completely with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for a minimum of 3 hours, preferably overnight. Alternatively, you can place the sliced beef and marinade in a large freezer bag.
Step5
Preheat the smoker to 175ºF. Line a baking sheet with aluminum foil and place a wire rack over the foil.
Step 6
Transfer the beef slices to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack.
Step 7
Smoke beef in the preheated smoker until dry and leathery, 3 to 4 hours.