Diving into the world of smoking and grilling opens up a universe of flavors, but knowing the difference between the two methods is where it all starts. Smoking cooks food at lower temperatures over a longer period using indirect heat, infusing it with flavor from burning wood chips. Grilling, on the other hand, usually involves … Read more
Ever stumbled upon a grill that promises not just the usual barbecue experience but throws in a dash of innovation too? Meet the Ninja OG701 Grill & Smoker, a piece that’s making waves among both grilling newbies and seasoned pros. With a reputation for being a game changer in outdoor cooking, it piqued my curiosity. … Read more
INGREDIENTS 2 lb. Ground Beef 2 tbsp. Worcestershire Sauce 4 tbsp. Chili Powder 2 tbsp. Smoked Paprika 1.5 tbsp. Cumin 1 tbsp. Garlic Powder 1 tbsp. Onion Powder 2 tsp. Oregano 2 tsp. Sea Salt 2 tsp. Black Pepper 2 tbsp. Olive Oil 1 Yellow Onion (diced small) 1 Green Bell Pepper (diced small) … Read more
INGREDIENTS 1/2 cup/120 mL brown sugar 1/4 cup/60 mL paprika 1 tablespoon/15 mL black pepper 1 tablespoon/15 mL salt 1 tablespoon/15 mL chili powder 1 tablespoon/15 mL garlic powder 1 tablespoon/15 mL onion powder 1 teaspoon/5 mL cayenne INSTRUCTIONS Step 1 Collect all the ingredients. Step 2 Combine all ingredients together in … Read more
Smoking rubs are all about packing a punch when it comes to bringing out those deep aromas and flavors we love so much in BBQ. They blend spices and herbs that, once rubbed onto the surface of your meat, work magic during cooking or smoking by enhancing natural tastes. Homemade rubs give you this wonderful … Read more
INGREDIENTS 2 racks St. Louis Style Pork Spareribs Yellow Mustard Dry Rub for Ribs 8 oz Apple Juice BBQ Sauce DIRECTIONS Step 1 Pat the ribs dry with paper towels and remove the membrane from the back of each rack if needed. Step 2 Apply an even coat of Yellow Mustard to the … Read more
Smoking meats is an age-old method that brings unparalleled flavor and tenderness to the table. It’s not just about cooking; it’s about creating a taste experience that stands out. When you smoke meat, the flavors come alive, and the textures become incredibly rich. It’s a culinary adventure worth embarking on. The magic of smoking lies … Read more
Smoking meat isn’t just a modern cooking method—it’s got a history as rich and smoky as the flavors themselves. This age-old technique has been around since humans discovered fire and food preservation, making it more than just a way to prepare food but a part of human survival and culture. At its core, smoking meat … Read more
INGREDIENTS 1 pound pork breakfast sausage 1 red bell pepper (seeded and diced) 20 ounces frozen shredded potatoes 12 large eggs 1 cup milk 1 cup heavy cream 2 cups colby jack cheese (grated) 1 cup sharp cheddar cheese (grated) 1 Tablespoon of your favorite beef rub (or 1 teaspoon each of salt and … Read more
Smoking and grilling, they’re not just ways to cook, they’re culinary arts with roots deep in history. Smoking slow-cooks food over indirect heat, famous for leaving that rich, smoky taste. It’s all about patience and letting the meat soak up the flavors from smoldering wood or charcoal. On the flip side, grilling is like fireworks—a … Read more