Smoking and grilling, they’re not just ways to cook, they’re culinary arts with roots deep in history. Smoking slow-cooks food over indirect heat, famous for leaving that rich, smoky taste. It’s all about patience and letting the meat soak up the flavors from smoldering wood or charcoal. On the flip side, grilling is like fireworks—a … Read more
INGREDIENTS Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok]) Kosher salt (Morton blue box) Your favorite beef rub Large cast iron pan or a screaming hot fire Vegetable oil INSTRUCTIONS Step 1 Dry brine the steaks by sprinkling about 1 tsp of kosher … Read more
Creating the perfect backyard smoking and grilling setup starts with understanding your space. Evaluating the size and layout of your backyard is crucial. Think about where you want to place each element. Is there enough room to move comfortably without bumping into things? Keeping a clear and logical flow can make cooking a lot more … Read more
INGREDIENTS 3/4 Cups Worcestershire Sauce 3/4 Cups Low Sodium Soy Sauce 1 Tbsp Smoked Paprika (or to taste) 1 Tbsp Honey (or more to taste) 2 Tsp Ground Black Pepper 2 Tsp Crushed Red Pepper Flakes 1 Tsp Garlic Powder 1 Tsp Onion Powder 2 lbs Boneless Beef Top Round (thinly sliced) INSTRUCTIONS … Read more
Smart thermometers are transforming the way folks enjoy the art of meat smoking. Unlike traditional thermometers that you have to check manually, smart thermometers connect to your smartphone or tablet. This means you can keep an eye on your meat’s temperature without hovering over the grill every few minutes. Delving into the tech headspace, these … Read more
INGREDIENTS 30 ounces ground beef ((20% fat)) 1 Tbsp kosher salt freshly ground black pepper ((to taste)) 6 slices cheese 6 sesame seed buns 3 Tbsp softened butter INSTRUCTIONS Step 1 Turn the smoker on and preheat to 225℉. If you have a super smoke option on your smoker, this would be a … Read more
Smoking meat isn’t just a delicious way to prepare a meal; it’s an art form. Traditionally, smoking involved patience and a keen eye on the fire, but innovation has brought us gadgets that redefine how we approach this culinary skill. Old-school smoking relied heavily on skill. Think about the classic image of a pitmaster, standing … Read more
INGREDIENTS 3 + pounds of chicken wings Franks original RedHot® sauce Your rub of choice INSTRUCTIONS Step 1: Marinate Place the chicken wing sections into a large plastic or glass bowl. Drizzle Franks original RedHot® sauce over the top of all the wings Stir them around to fully coat. Sprinkle your rub onto … Read more
Keeping your grill clean isn’t just about aesthetics; it’s all about making your food taste great and keeping it safe to eat. Imagine barbecue flavors mingling beautifully without the shadow of last week’s burgers. A regular cleaning routine wards off unwanted residue, giving your meals their well-deserved spotlight. Different grills come with their own quirks. … Read more
Getting serious about grilling means understanding the core gear that’ll set you apart as a grill master. It’s not just about slapping burgers on a grate and hoping for the best. You need the right tools to get that perfect sear, delicious smokiness, and precise doneness every time. First off, let’s chat about quality. Investing … Read more