Smoked Pumpkin Pie with Ginger Snap Crust: A Cozy Twist on a Classic Dessert The smoky aroma of fall spices and roasted pumpkin always gets me in the mood for cooler weather and family gatherings. This smoked pumpkin pie with a ginger snap crust takes one of my all-time favorite pies and adds something a … Read more
Thanksgiving Smoked Jalapeño Cheddar Cornbread: The Coziest Side Dish With a Kick Nothing makes a Thanksgiving table more inviting than a hot, cheesy slab of homemade cornbread. I’ve experimented with different ways to step up this classic, and the combination of jalapeños, sharp cheddar, and a hint of smoky flavor takes it straight to next-level … Read more
Thanksgiving Smoked Acorn Squash: A Flavorful Holiday Side Holiday meals always feel a little more special when there’s something smoky, colorful, and cozy on the table. Smoked acorn squash has turned into one of my favorite Thanksgiving dishes over the years. With its sweet, nutty flavor and tender texture, this squash picks up gentle smoke … Read more
Pig Candy: My Go-To Candied Bacon Recipe for Sweet and Savory Snacking Sticky, crunchy, and loaded with sweet and smoky flavors, candied bacon (or pig candy) has become one of my favorite treats to whip up. Even though it’s simple, this bacon is seriously addictive. There’s just something about salty bacon coated in caramelized brown … Read more
Smoking a turkey brings serious flavor to the table, but nailing that perfect smoky, juicy bird can be a real challenge. There’s more to it than just tossing a turkey in the smoker and hoping for the best. Temperature control, prep work, seasonings, and smoke management all play a part in how your turkey turns … Read more
Smoking side dishes in a pellet grill for Thanksgiving isn’t just about flavor; it’s a way to add something extra special to your holiday spread. I’ve found that taking a little extra time to smoke classic sides brings out deep, rich tastes that you just can’t get from baking or roasting alone. If you’re ready … Read more
Spatchcocking a turkey is one of those kitchen tricks that sounds fancy but is surprisingly straightforward. This process helps your bird cook more evenly, gives you the crispiest skin, and gets dinner on the table faster, which is pretty handy during the holidays or whenever you’re in the mood for a turkey feast. If you’ve … Read more
Injecting your turkey before smoking it sparks plenty of debate in the BBQ world. Some cooks swear by this step for a juicier, tastier bird, while others think it might be overkill. Ultimately, it comes down to your personal taste, what kind of smoking setup you have, and how much extra effort you want to … Read more
Thanksgiving turkey is always the centerpiece of the holiday table, and there’s plenty of passionate discussion about how to prep it. Should you soak it in a brine or give it a dry rub? Both techniques promise juicy, flavorful results, but knowing which is right for you can take your turkey from average to genuinely … Read more
Kinder Barbecue Sauces have become a staple for anyone who loves bold, smoky, and sweet flavors on everything from ribs and burgers to grilled veggies. Originating from the West Coast, these sauces are known for real, honest ingredients and a recipe that’s been passed down through a family that actually stands by its barbecue game. … Read more