Pig Candy: My Go-To Candied Bacon Recipe for Sweet and Savory Snacking
Sticky, crunchy, and loaded with sweet and smoky flavors, candied bacon (or pig candy) has become one of my favorite treats to whip up. Even though it’s simple, this bacon is seriously addictive. There’s just something about salty bacon coated in caramelized brown sugar with a hint of spice that makes me come back for more. Whether I’m serving it alongside a brunch spread, using it to jazz up a burger, or just snacking straight from the baking sheet, it always hits the spot.
This recipe is friendly for all levels of kitchen experience. No fancy tricks here. You just need a handful of basic pantry staples, a baking sheet, and a bit of patience while everything crisps up. Whether you want to wow brunch guests or make a quick crowd-pleasing appetizer, pig candy is really hard to beat for its taste and universal appeal.
Why Candied Bacon Deserves a Spot on Your Table
- Super easy to make. Only takes about 10 minutes to set up for the oven.
- That sweet/salty combo hits the spot. Brown sugar and bacon might be the best duo ever.
- Great for brunch, snacks, or adding to other recipes. Candied bacon goes with everything from eggs to ice cream, even cocktails!
- Always a crowd pleaser. Even people who say they “aren’t bacon fans” can’t stop eating these.
Besides its irresistible taste, pig candy is versatile. You can serve it as a standalone snack, weave it into other dishes, or even present it as a unique party favor. I’ve even brought batches as gifts, and the reactions are always enthusiastic. Its popularity has spread fast, making it a staple not only at brunch but also at special occasions and family get-togethers.
Ingredients
Here’s what you’ll need to make a classic batch of candied bacon:
- 12 slices thick cut bacon
- 1/2 cup packed brown sugar (light or dark both work)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 2 tablespoons maple syrup or honey (optional, for extra sweetness)
If you want to get creative, you can swap in other seasonings or sweeteners. For a deeper caramel flavor, use dark brown sugar, and if you love a smoky vibe, try smoked paprika or chipotle powder. Some people even sprinkle crushed nuts on top before baking for extra crunch.
Step-by-Step Guide to Making Pig Candy
1. Preheat the Oven & Prep Your Pan
Heat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or foil. If you have a cooling rack that fits the pan, set it on top; it helps the bacon cook evenly and crisp up, but it’s not required for success.
2. Mix Up the Coating
In a small bowl, stir together the brown sugar, black pepper, and cayenne if you like a spicy kick. If you’re using maple syrup or honey, have it ready to drizzle. Mixing these flavors ensures an even coating on each bacon slice, and that spicy-sweet hit is what makes pig candy special.
3. Coat the Bacon Slices
Place bacon slices in a single layer on your prepared pan or rack. Sprinkle the brown sugar mixture generously over each piece, pressing lightly so it sticks. If you’re using maple syrup or honey, drizzle a thin line over each strip. Ensure every bit of bacon is coated for an even, sweet crust after baking.
4. Bake Until Bubbly and Crisp
Slide the pan into the oven and bake for about 20 to 30 minutes. Keep an eye out because bacon can go from perfect to burnt pretty quickly. The sugar will bubble and melt, and bacon will turn deep golden brown. Thicker cuts need closer to 30 minutes, while regular slices cook a bit faster. If you want even more caramelization, you can rotate the pan halfway through.
5. Cool It Down
Let the bacon cool on the rack or pan for 5 to 10 minutes. Don’t skip this part! As it sits, the sugar hardens and the bacon becomes candy-like. Once cool to the touch, move the candied bacon to wax paper or a cleaned rack until everything’s totally set and safe to eat without burning your fingers.
Tips and Flavor Swaps
- If you prefer a smoky edge, go for smoked bacon or add a pinch of smoked paprika to your sugar mixture.
- Try adding a hint of cinnamon or chili powder for a twist on the classic.
- Use dark brown sugar for a richer, more molasses-driven flavor.
- Want extra glossy bacon? Brush a little syrup on halfway through baking for an eye-catching finish.
- Regular cut bacon will work, just reduce the bake time a bit and watch so it doesn’t burn.
- Add a pinch of espresso powder for depth, or sprinkle toasted sesame seeds before the last few minutes of baking for an unexpected touch.
I like to break up leftovers and use them in salads, on baked sweet potatoes, or even scattered over chocolate chip pancakes. You can even crumble pig candy into biscuit dough or cornbread batter for a surprise in every bite.
Troubleshooting and FAQs
Q: My bacon isn’t crisping. What should I do?
Try leaving it in the oven a little longer, checking every couple of minutes. Oven temps can vary, so some need more time. Letting the bacon cool fully on a rack is also important for getting that candy finish, so don’t rush this step.
Q: Can I make candied bacon ahead?
Yes! Store cooled strips in an airtight container at room temperature for 1 to 2 days, or in the fridge for up to 4 days. Re-crisp briefly in a warm oven if needed to get that fresh-from-the-oven texture back.
Q: Do I really need a rack for baking?
No. A rack is helpful for even crisping, but parchment or foil lined baking sheets work just fine. Flip bacon once halfway through for good results. The end result will be tasty either way.
Q: Is this recipe gluten free?
All the main ingredients—bacon, sugar, spices—are naturally gluten free. Just double-check labels if you add anything store bought or flavored to make sure no gluten sneaks in.
Q: What’s the best way to clean a sticky baking sheet?
Soak it with hot, soapy water as soon as it’s cool enough to handle. Lining with parchment or foil ahead will save you scrubbing time later, so prep is key for easy cleanup.
Ways to Use Candied Bacon
- Chop and mix into salads for sweet crunch.
- Stack in sandwiches and burgers as a sweet and salty upgrade.
- Crush and top pancakes, waffles, or French toast for brunch.
- Stick pieces into a Bloody Mary for a fun, savory garnish.
- Pair with sharp cheeses on a snack board.
- Finish off baked sweet potatoes with chopped pig candy and a sprinkle of green onions.
- Dip half a slice in melted chocolate and chill for an over the top treat.
- Crumble over roasted Brussels sprouts or green beans for a sweet and salty twist at dinner.
Half the time, I end up eating most of it straight off the tray, so doubling the batch can be a smart move—especially for parties or bigger gatherings. Pig candy is also a hit at holiday breakfasts and makes for a fantastic brunch bar topper.
Share Your Pig Candy Love
Give this candied bacon recipe a try and see how fast it disappears from your table. I’m always looking for new spins and flavor ideas, so let me know how it goes for you or what seasonings you add. Whether you call it pig candy, candied bacon, or just “bacon crack,” there’s really nothing like biting into that perfect combo of crispy, sweet, salty, and smoky. Once you start making it, you may find yourself experimenting with flavors and sharing it with friends, so don’t be surprised if requests for your pig candy start coming in every time you host a meal.