John

  INGREDIENTS Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok]) Kosher salt (Morton blue box) Your favorite beef rub Large cast iron pan or a screaming hot fire Vegetable oil   INSTRUCTIONS Step 1 Dry brine the steaks by sprinkling about 1 tsp of kosher … Read more

Creating the perfect backyard smoking and grilling setup starts with understanding your space. Evaluating the size and layout of your backyard is crucial. Think about where you want to place each element. Is there enough room to move comfortably without bumping into things? Keeping a clear and logical flow can make cooking a lot more … Read more

  INGREDIENTS 3/4 Cups Worcestershire Sauce 3/4 Cups Low Sodium Soy Sauce 1 Tbsp Smoked Paprika (or to taste) 1 Tbsp Honey (or more to taste) 2 Tsp Ground Black Pepper 2 Tsp Crushed Red Pepper Flakes 1 Tsp Garlic Powder 1 Tsp Onion Powder 2 lbs Boneless Beef Top Round (thinly sliced)   INSTRUCTIONS … Read more

Smart thermometers are transforming the way folks enjoy the art of meat smoking. Unlike traditional thermometers that you have to check manually, smart thermometers connect to your smartphone or tablet. This means you can keep an eye on your meat’s temperature without hovering over the grill every few minutes. Delving into the tech headspace, these … Read more

  INGREDIENTS 30 ounces ground beef ((20% fat)) 1 Tbsp kosher salt freshly ground black pepper ((to taste)) 6 slices cheese 6 sesame seed buns 3 Tbsp softened butter   INSTRUCTIONS Step 1 Turn the smoker on and preheat to 225℉. If you have a super smoke option on your smoker, this would be a … Read more

Smoking meat isn’t just a delicious way to prepare a meal; it’s an art form. Traditionally, smoking involved patience and a keen eye on the fire, but innovation has brought us gadgets that redefine how we approach this culinary skill. Old-school smoking relied heavily on skill. Think about the classic image of a pitmaster, standing … Read more

  INGREDIENTS 3 + pounds of chicken wings Franks original RedHot® sauce Your rub of choice   INSTRUCTIONS Step 1: Marinate Place the chicken wing sections into a large plastic or glass bowl. Drizzle Franks original RedHot® sauce over the top of all the wings Stir them around to fully coat. Sprinkle your rub onto … Read more

Keeping your grill clean isn’t just about aesthetics; it’s all about making your food taste great and keeping it safe to eat. Imagine barbecue flavors mingling beautifully without the shadow of last week’s burgers. A regular cleaning routine wards off unwanted residue, giving your meals their well-deserved spotlight. Different grills come with their own quirks. … Read more

Getting serious about grilling means understanding the core gear that’ll set you apart as a grill master. It’s not just about slapping burgers on a grate and hoping for the best. You need the right tools to get that perfect sear, delicious smokiness, and precise doneness every time. First off, let’s chat about quality. Investing … Read more

Starting your grilling journey can be exciting and a little overwhelming. Whether it’s a backyard barbecue or a small patio cookout, getting the right tools and equipment is key. Let me walk you through some essentials to make sure you’re prepped and ready to grill like a pro. First off, let’s talk grills. You’ve got … Read more