John

Backyard barbecues on the 4th of July are basically an American tradition. There’s just something about firing up the grill, hanging out outside, and watching fireworks that makes the holiday feel special. If you’re looking to throw a fun and memorable Independence Day cookout this year, I’ve got a bunch of practical ideas for food, … Read more

Getting ready for a BBQ competition is super exciting, but showing up and firing up your smoker or grill isn’t quite enough. There are all kinds of unwritten rules and little things that make these events run smooth and keep everyone in good spirits. I’m breaking down what works (and what really doesn’t) so you … Read more

If you’re someone who loves firing up the grill but wants to keep things light, low-calorie sauces are a total game changer. They let you add loads of flavor without piling on the calories. Whether you’re into grilled chicken, seafood, veggies, or even tofu, there are plenty of tasty, waistlinefriendly sauces that dial up the … Read more

The farm to fork movement has really gathered a lot of steam lately, especially among people who care deeply about where their food is sourced and how it’s cooked. From my perspective, watching this trend catch fire is pretty exciting. There’s a unique satisfaction in knowing your steak came from grassfed beef at a local … Read more

Few foods spark as much curiosity—and debate—as Wagyu beef. When you hear about it, images of beautifully marbled steaks and sky-high price tags probably come to mind. But does it actually deliver on all that buzz, or is the hype just clever marketing? I’m breaking down what makes Wagyu beef so talked-about, where it comes … Read more

The recteq Flagship 1100 is popular among people who are serious about outdoor cooking. If you love smoking, grilling, or slow cooking, this pellet grill comes up frequently, and for good reason. It’s packed with features that make backyard BBQ a whole lot easier, even if you haven’t spent years around smokers. I’ve spent many … Read more

The Best Smoked Asparagus for Flavorful Veggie Lovers The first time I tossed asparagus spears onto my backyard smoker, the aroma instantly caught my attention. Smoky, grassy, and slightly sweet, smoked asparagus has become one of my favorite ways to turn a humble veggie into something special. Cooking asparagus this way brings out rich flavors … Read more

BBQ at the beach brings out laidback summer vibes and creates the perfect excuse to unwind by the waves with good friends and even better food. Over the years, I’ve picked up plenty of tips for planning the ultimate seaside grill session. Keep things simple, delicious, and totally stress-free. Whether you’re day-tripping to a sandy … Read more

The Best Smoked Meatloaf. Tender, Juicy, and Full of BBQ Flavor! Few things beat the comfort of meatloaf, but throwing it on the smoker takes this classic to a whole new level. The mix of smoky aroma, a juicy center, and caramelized glaze always hits the spot whether I’m serving a weekday dinner or firing … Read more

If you’re on a keto diet and love grilling, you’re in for a treat. Grilled dishes work really well with keto, since you can build a fresh, proteinpacked meal with minimal effort and tons of flavor. Cooking over an open flame gives a smoky twist to your favorite meats and lowcarb veggies. In this guide, … Read more