John 
Cold smoking might sound a bit mysterious at first, but trust me, it’s all about technique and patience. It’s a method where food is smoked at temperatures typically below 90°F. Unlike hot smoking, here the aim isn’t to cook the food, it’s to enhance flavors and, in some cases, preserve the goods. This method has … Read more
Unconventional grills are shaking up the backyard barbecue game, offering new ways to cook up some tasty grub. These unique grilling options cater to those who crave creativity and versatility when wielding the tongs. They break away from the norm, making outdoor cooking an exciting adventure. One thing that makes these grills stand out is … Read more
INGREDIENTS 1 cup of Rice Chex 1 cup of Corn Chex 1 cup of Garlic Snack Chips 1 cup of pretzels 1 cup of mixed nuts 1 cup of Cheez-its 1/2 stick of butter 3-4 TBS of Hot Sauce 2 TBS of your favorite rub INSTRUCTIONS Step 1 Measure out each of the … Read more
Winter changes everything, doesn’t it? It brings this special vibe that makes grilling and smoking outside feel like a cozy adventure. Sure, it might be a tad chilly, but that nip in the air adds a charm no summer barbecue can match. Plus, the bite of the cold somehow makes those grilled meats and … Read more
Social media has turned into a bustling barbecue block party, with passionate grillers connecting over their shared love for sizzling meats and veggies. Platforms like Instagram, Facebook, TikTok, and YouTube are teeming with communities entirely dedicated to grilling. Here, everyone from seasoned pitmasters to backyard beginners finds a place to share their fire-cooking exploits. Influencers … Read more
Smoking meat is an art, but it’s also a science. When you smoke meat, you’re using heat and smoke to cook it slowly. This process allows flavors to develop while breaking down the meat’s collagen, which is what makes it tender and juicy. Heat and moisture play central roles in this smoking extravaganza. The goal … Read more
INGREDIENTS 1 pre-cooked ham (5-10 pounds) 2 tbsp olive oil ⅓ cup of your favorite rub 1 cup orange juice (for spritzing) INSTRUCTIONS Step 1 Preheat your pellet grill or smoker to 225 degrees F. Step 2 Rinse the ham with cold water and pat dry with paper towels. Step 3 If your ham is … Read more
Choosing the right smoker starts with knowing the different types that are out there. Charcoal smokers give that classic, smoky flavor but need a bit more attention and skill. Electric smokers are user-friendly and require less babysitting, making them ideal for beginners. With gas smokers, you can control the heat easily, while pellet smokers … Read more
Understanding what those fancy kitchen terms mean can really set you up for a win. Imagine trying to play a game without knowing what any of the rules or moves are called. So, knowing cooking terms is kind of like that – it’s the language of recipes that opens doors to culinary adventures. Getting … Read more
INGREDIENTS Dozen eggs 2 cups mayonnaise 2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon mustard powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder INSTRUCTIONS Step 1 Preheat your smoker to 325°F. Place your raw eggs directly on the grill grates. … Read more