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Smoked Shepherd’s Pie: Comfort Food Gets a Smoky Upgrade! If you’re looking to give an old-school favorite a fun twist, smoked shepherd’s pie has you covered. There’s nothing like a perfectly smoked dish, especially when that dish is packed with tender beef or lamb, sweet veggies, creamy mashed potatoes, and just a dash of wood-smoked … Read more
Pork Butt Burnt Ends: Melty, Sticky, and Super Satisfying BBQ Bites Burnt ends aren’t just for brisket fans. Pork butt burnt ends take that popular BBQ treat and put a fun, porky spin on it. What you get is a tray of juicy, sweet, smoky cubes with caramelized edges and supertender centers. Around here, pork … Read more
Smoke rings are a true art in the world of barbecue. If you’ve spent time with a pellet grill, you may have admired those delicate pink bands on your meat. It might seem almost magical. I discovered that achieving smoke ring perfection isn’t just about the grill. It is a harmonious blend of the right … Read more
INGREDIENTS 4 ears of sweet corn, shucked and washed 4 tablespoon salted butter, melted 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon parsley INSTRUCTIONS Step 1 Prepare your smoker for 225 degrees Fahrenheit. Step 2 Combine melted butter and spices in small bowl. Step … Read more