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Smoke rings are a true art in the world of barbecue. If you’ve spent time with a pellet grill, you may have admired those delicate pink bands on your meat. It might seem almost magical. I discovered that achieving smoke ring perfection isn’t just about the grill. It is a harmonious blend of the right … Read more

  INGREDIENTS 4 ears of sweet corn, shucked and washed 4 tablespoon salted butter, melted 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon parsley   INSTRUCTIONS Step 1 Prepare your smoker for 225 degrees Fahrenheit. Step 2 Combine melted butter and spices in small bowl. Step … Read more