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Kinder Barbecue Sauces have become a staple for anyone who loves bold, smoky, and sweet flavors on everything from ribs and burgers to grilled veggies. Originating from the West Coast, these sauces are known for real, honest ingredients and a recipe that’s been passed down through a family that actually stands by its barbecue game. … Read more
Smoked Shepherd’s Pie: Comfort Food Gets a Smoky Upgrade! If you’re looking to give an old-school favorite a fun twist, smoked shepherd’s pie has you covered. There’s nothing like a perfectly smoked dish, especially when that dish is packed with tender beef or lamb, sweet veggies, creamy mashed potatoes, and just a dash of wood-smoked … Read more
Pork Butt Burnt Ends: Melty, Sticky, and Super Satisfying BBQ Bites Burnt ends aren’t just for brisket fans. Pork butt burnt ends take that popular BBQ treat and put a fun, porky spin on it. What you get is a tray of juicy, sweet, smoky cubes with caramelized edges and supertender centers. Around here, pork … Read more
Smoke rings are a true art in the world of barbecue. If you’ve spent time with a pellet grill, you may have admired those delicate pink bands on your meat. It might seem almost magical. I discovered that achieving smoke ring perfection isn’t just about the grill. It is a harmonious blend of the right … Read more
INGREDIENTS 4 ears of sweet corn, shucked and washed 4 tablespoon salted butter, melted 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon parsley INSTRUCTIONS Step 1 Prepare your smoker for 225 degrees Fahrenheit. Step 2 Combine melted butter and spices in small bowl. Step … Read more