Month: October 2025

Chicken Tortilla Soup on the Pellet Grill: Smoky Comfort in Every Bowl Chicken tortilla soup is one of my favorite comfort meals. It has a soul-warming chicken base, rich tomatoes, a good spice kick, and loads of textures from toppings and tortilla strips. When you make it on a pellet grill, you get a whole … Read more

Smoked Sloppy Joes are a fun and flavorful twist on a classic comfort food, especially if you love a little backyard barbecue flavor. The smoky aroma and hearty filling make these sandwiches a hit at family gatherings or relaxed weekend dinners. If you’re curious about upgrading your Sloppy Joe game and wondering how to work … Read more

Knowing the difference between a rub and a seasoning for grilling or smoking can really impact how your food turns out. If you’ve ever stood in the spice aisle, trying to pick which jar goes best with ribs—and which works better on steak or vegetables—you’re definitely not alone. Here’s my detailed take on how rubs … Read more

The Smoked Peach Cobbler That Will Make Your Summer Shine Nothing says summer quite like the combination of ripe, juicy peaches and a buttery cobbler topping. Add a little smoke from the grill or smoker, and you’ve got a dessert that really stands out. Smoked peach cobbler brings together the best flavors of backyard cooking; … Read more

If you’re on the hunt for high-quality wood pellets for heating or grilling, Bear Mountain Wood Pellets come up in a lot of conversations. Since the company got its start in the Pacific Northwest back in the early ‘90s, Bear Mountain has earned a pretty good reputation for consistent quality and a range of options … Read more

Smoked scalloped potatoes with ham brings together creamy potatoes, gooey cheese, savory bites of ham, and a touch of smoky flavor that takes the dish from classic comfort to a crowd-pleaser for cookouts, family dinners, or as a standout holiday side. I’m always looking for ways to give traditional recipes a new spin. The whisper … Read more