Chuck Roast Burnt Ends: Crazy-Tender BBQ Bites Without Brisket If you’re craving those sticky, caramelized burnt ends but don’t want the hassle or expense of a whole brisket, chuck roast burnt ends are a super tasty solution. I’ve made these at home for backyard BBQs and family get-togethers, and they always disappear fast. Chuck roast … Read more
If you’re into barbecue, bark and the smoke ring have probably grabbed your attention before you even took your first bite. These two can definitely steal the show on a brisket or pork shoulder, but what do they actually mean? I’ll walk through what bark and smoke ring really are, what causes each one, and … Read more
The Ultimate Smoked Pork Tenderloin for Any Occasion! There’s just something special about the aroma of smoked pork drifting through the backyard. Pork tenderloin, when smoked just right, develops a juicy interior with a smoky crust that’s tough to beat. Over the years, I’ve experimented with many ways to cook pork, but slow smoking the … Read more
Irresistibly Tangy Homemade BBQ Sauce. A Backyard Classic Nothing beats the bold, smoky aroma of homemade BBQ sauce slowly simmering away in my kitchen. Over the years, I’ve played with dozens of recipes, experimented with all sorts of ingredients, and landed on a version that hits the spot every single time. This homemade BBQ sauce … Read more
Smoking ribs at home is one of my favorite ways to turn an ordinary day into something special. Even if you’re just starting out, choosing the right type of rib for your next barbecue can really set you up for a great result. With a few main options to choose from, it helps to know … Read more
The Best Pulled Pork on a Pellet Grill: Juicy, Smoky, and Unforgettable Every Time! The smell of slow cooked pork, lightly kissed by wood smoke, always reminds me why pulled pork is a favorite for backyard gatherings and relaxed weekends. Making pulled pork on a pellet grill gives you that classic smoky taste with less … Read more
Homemade Pizza on a Pellet Grill: Your Ultimate Backyard Upgrade Making homemade pizza is always a good idea. But sliding your pie onto the grates of a pellet grill turns it into something pretty amazing. The hot, smoky air melts the cheese just right, crisps the crust beautifully, and gives everything that hint of wood-fired … Read more
Spatchcocking might sound like a quirky cooking term, but it’s actually a super handy method for preparing poultry that helps it cook faster and more evenly. I’m often surprised by how many home cooks haven’t heard of it. If you’ve tried to roast a whole chicken only to end up with dry breast meat and … Read more
Smoked Dr Pepper baked beans hit that sweet spot between backyard comfort food and potluck showstopper. If you’ve ever wondered how to pack more flavor into your classic baked beans, it’s hard to ignore the hype around adding Dr Pepper and a kiss of smoky goodness. The result is a dish that feels familiar but … Read more
The Best Smoked Pork Shoulder: Tender, Flavor-Packed Every Time! Walking into a backyard where someone’s been smoking pork shoulder for hours is a next-level cool experience. That savory, lightly sweet aroma drifting through the air makes my mouth water every single time. Smoked pork shoulder has been my go-to for big family get-togethers and laid-back … Read more