Smoke rings may look like magic, but there’s some cool science making them swirl and dance through the air. It’s all about how smoke particles huddle together and float in that sleek ring shape. The trick lies in understanding the flow of air and the behavior of smoke particles. As smoke is propelled forward, … Read more

Smoking meat is an art, but it’s also a science. When you smoke meat, you’re using heat and smoke to cook it slowly. This process allows flavors to develop while breaking down the meat’s collagen, which is what makes it tender and juicy. Heat and moisture play central roles in this smoking extravaganza. The goal … Read more

INGREDIENTS 1 pre-cooked ham (5-10 pounds) 2 tbsp olive oil ⅓ cup of your favorite rub 1 cup orange juice (for spritzing) INSTRUCTIONS Step 1 Preheat your pellet grill or smoker to 225 degrees F. Step 2 Rinse the ham with cold water and pat dry with paper towels. Step 3 If your ham is … Read more

  Choosing the right smoker starts with knowing the different types that are out there. Charcoal smokers give that classic, smoky flavor but need a bit more attention and skill. Electric smokers are user-friendly and require less babysitting, making them ideal for beginners. With gas smokers, you can control the heat easily, while pellet smokers … Read more

  Understanding what those fancy kitchen terms mean can really set you up for a win. Imagine trying to play a game without knowing what any of the rules or moves are called. So, knowing cooking terms is kind of like that – it’s the language of recipes that opens doors to culinary adventures. Getting … Read more

  INGREDIENTS   Dozen eggs 2 cups mayonnaise 2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon mustard powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder   INSTRUCTIONS   Step 1 Preheat your smoker to 325°F. Place your raw eggs directly on the grill grates. … Read more

Diving into the world of smoking and grilling opens up a universe of flavors, but knowing the difference between the two methods is where it all starts. Smoking cooks food at lower temperatures over a longer period using indirect heat, infusing it with flavor from burning wood chips. Grilling, on the other hand, usually involves … Read more

Ever stumbled upon a grill that promises not just the usual barbecue experience but throws in a dash of innovation too? Meet the Ninja OG701 Grill & Smoker, a piece that’s making waves among both grilling newbies and seasoned pros. With a reputation for being a game changer in outdoor cooking, it piqued my curiosity. … Read more

  INGREDIENTS 2 lb. Ground Beef 2 tbsp. Worcestershire Sauce 4 tbsp. Chili Powder 2 tbsp. Smoked Paprika 1.5 tbsp. Cumin 1 tbsp. Garlic Powder 1 tbsp. Onion Powder 2 tsp. Oregano 2 tsp. Sea Salt 2 tsp. Black Pepper 2 tbsp. Olive Oil 1 Yellow Onion (diced small) 1 Green Bell Pepper (diced small) … Read more

    INGREDIENTS 1/2 cup/120 mL brown sugar 1/4 cup/60 mL paprika 1 tablespoon/15 mL black pepper 1 tablespoon/15 mL salt 1 tablespoon/15 mL chili powder 1 tablespoon/15 mL garlic powder 1 tablespoon/15 mL onion powder 1 teaspoon/5 mL cayenne   INSTRUCTIONS Step 1 Collect all the ingredients. Step 2 Combine all ingredients together in … Read more