Thanksgiving turkey is always the centerpiece of the holiday table, and there’s plenty of passionate discussion about how to prep it. Should you soak it in a brine or give it a dry rub? Both techniques promise juicy, flavorful results, but knowing which is right for you can take your turkey from average to genuinely … Read more
Kinder Barbecue Sauces have become a staple for anyone who loves bold, smoky, and sweet flavors on everything from ribs and burgers to grilled veggies. Originating from the West Coast, these sauces are known for real, honest ingredients and a recipe that’s been passed down through a family that actually stands by its barbecue game. … Read more
Smoked Coffee Cake – A Cozy Twist on Classic Comfort A classic coffee cake is always comforting, but adding a smoky kick brings this baked treat to a whole new level. Smoked coffee cake might sound unusual at first, but that subtle campfire flavor laced through a soft, cinnamon-swirled crumb is something pretty special. Whether … Read more
Nothing throws off a good barbecue session like watching your pellet grill temperature suddenly drop. I’ve run into this problem, and I know how frustrating it can be when you’re planning a tasty meal and things aren’t heating up as expected. Having this issue doesn’t mean your grill is broken for good. Most of the … Read more
Chicken Tortilla Soup on the Pellet Grill: Smoky Comfort in Every Bowl Chicken tortilla soup is one of my favorite comfort meals. It has a soul-warming chicken base, rich tomatoes, a good spice kick, and loads of textures from toppings and tortilla strips. When you make it on a pellet grill, you get a whole … Read more
Smoked Sloppy Joes are a fun and flavorful twist on a classic comfort food, especially if you love a little backyard barbecue flavor. The smoky aroma and hearty filling make these sandwiches a hit at family gatherings or relaxed weekend dinners. If you’re curious about upgrading your Sloppy Joe game and wondering how to work … Read more
Knowing the difference between a rub and a seasoning for grilling or smoking can really impact how your food turns out. If you’ve ever stood in the spice aisle, trying to pick which jar goes best with ribs—and which works better on steak or vegetables—you’re definitely not alone. Here’s my detailed take on how rubs … Read more
The Smoked Peach Cobbler That Will Make Your Summer Shine Nothing says summer quite like the combination of ripe, juicy peaches and a buttery cobbler topping. Add a little smoke from the grill or smoker, and you’ve got a dessert that really stands out. Smoked peach cobbler brings together the best flavors of backyard cooking; … Read more
The Smoked Pot Roast Recipe That Delivers Big Flavor Every Time! The smell of smoky beef drifting from the smoker is one of those things that just calls everyone to the table. Over the years, smoking a pot roast has become one of my favorite ways to take comfort food up a notch. This recipe … Read more
If you’re on the hunt for high-quality wood pellets for heating or grilling, Bear Mountain Wood Pellets come up in a lot of conversations. Since the company got its start in the Pacific Northwest back in the early ‘90s, Bear Mountain has earned a pretty good reputation for consistent quality and a range of options … Read more