The Best Smoked Deviled Eggs Recipe for a Flavorful Twist on a Classic Deviled eggs are already a fan favorite at any gathering, but adding a smoky kick truly takes them up a notch. Smoked deviled eggs bring in that gentle BBQ essence that pairs perfectly with the creamy yolk filling. If you’ve only had … Read more
Thanksgiving is one of my favorite times of the year. It’s when I feel the warmth of family, soak in the colors of autumn, and take a minute to reflect on the little joys that come with meaningful connections. From everyone at hitchedandhappy.com, I’m sending out the happiest Thanksgiving wishes and a big virtual hug, … Read more
Smoked Pumpkin Pie with Ginger Snap Crust: A Cozy Twist on a Classic Dessert The smoky aroma of fall spices and roasted pumpkin always gets me in the mood for cooler weather and family gatherings. This smoked pumpkin pie with a ginger snap crust takes one of my all-time favorite pies and adds something a … Read more
Thanksgiving Smoked Jalapeño Cheddar Cornbread: The Coziest Side Dish With a Kick Nothing makes a Thanksgiving table more inviting than a hot, cheesy slab of homemade cornbread. I’ve experimented with different ways to step up this classic, and the combination of jalapeños, sharp cheddar, and a hint of smoky flavor takes it straight to next-level … Read more
Thanksgiving Smoked Acorn Squash: A Flavorful Holiday Side Holiday meals always feel a little more special when there’s something smoky, colorful, and cozy on the table. Smoked acorn squash has turned into one of my favorite Thanksgiving dishes over the years. With its sweet, nutty flavor and tender texture, this squash picks up gentle smoke … Read more
Pig Candy: My Go-To Candied Bacon Recipe for Sweet and Savory Snacking Sticky, crunchy, and loaded with sweet and smoky flavors, candied bacon (or pig candy) has become one of my favorite treats to whip up. Even though it’s simple, this bacon is seriously addictive. There’s just something about salty bacon coated in caramelized brown … Read more
Smoking a turkey brings serious flavor to the table, but nailing that perfect smoky, juicy bird can be a real challenge. There’s more to it than just tossing a turkey in the smoker and hoping for the best. Temperature control, prep work, seasonings, and smoke management all play a part in how your turkey turns … Read more
Smoking side dishes in a pellet grill for Thanksgiving isn’t just about flavor; it’s a way to add something extra special to your holiday spread. I’ve found that taking a little extra time to smoke classic sides brings out deep, rich tastes that you just can’t get from baking or roasting alone. If you’re ready … Read more
Spatchcocking a turkey is one of those kitchen tricks that sounds fancy but is surprisingly straightforward. This process helps your bird cook more evenly, gives you the crispiest skin, and gets dinner on the table faster, which is pretty handy during the holidays or whenever you’re in the mood for a turkey feast. If you’ve … Read more
Injecting your turkey before smoking it sparks plenty of debate in the BBQ world. Some cooks swear by this step for a juicier, tastier bird, while others think it might be overkill. Ultimately, it comes down to your personal taste, what kind of smoking setup you have, and how much extra effort you want to … Read more